Healthy black bean quinoa chilaquiles with fried egg
Mexican cuisine
Breakfast hashes were all the rage. Last year that is. Wait. They still are the rage?! Eff. Um, well. Efffffffffff. Just go with me for a minute. I think I spent 32 weekends last year browsing the brunch menu at diners looking for the next greatest hash concoction. Duck fat potatoes? You bet! Caramelized brussel […]
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