Creamy spinach cannellini pasta w/ crispy beets & almond ‘parmesan’
Pasta and macaroni
Italian cuisine
a simple, creamy, high protein and high fibre weeknight dinner. It's great warm or cold; I often have this for lunch the next day straight from the fridge. Cannellini beans make the base for the pasta sauce, so it is completely dairy-free (of course) yet rich and satisfying without the usual 'pasta hangover'
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