Spelt shortcakes w kombucha macerated strawberries & dairy-free vanilla whip
Cakes
A new take on the traditional strawberry shortcake. Kombucha adds a great sour-sweetness to the strawberries which perfectly pairs with rich dairy-free vanilla whip piled high on a spelt shortcake. This recipe requires advanced planning for the vanilla whip (approx. 12 hours), or simply use your favourite brand of non-dairy whip for a faster prep time. This recipe was partially inspired by Dolly & Oatmeal's Flourless Cake & Kombucha Macerated Strawberries.
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