This is the best traditionally flavored pot roast I have ever made. The small amount of finely diced carrots and onions almost dissolve into the broth. I used a bone in chuck roast from our
0
138
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments