Language
Pork, shrimp, and vegetables are folded into a paper thin lumpia wrapper and then fried to crisp golden perfection in this traditional recipe for Filipino Lumpia. Over 20 years ago, I tasted lumpia for the
0
59
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments