Blueberry Crunch Bars first appeared in my third cookbook, Sweetness: Southern Recipes to Celebrate the Warmth, the Love, an the Blessings of a Full Life. This recipe is from my friend, Valerie Holt, who teaches Home Economics at Woodland High School in  in Cartersville, Georgia. We met at the National Cornbread Festival and became fast […]

Nov. 10, 2023, 10:37 a.m.

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