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Pot-roasted pork loin with fall fruits

Pot-roasted pork loin with fall fruits

Name: pot-roasted pork loin with fall fruits
Cuisine: None

Roast

Roasting

Pork loin is first brined then pot-roasted for maximum flavor. Fall fruits, including raisins, figs, apricots and prunes, are stewed and added to the pot.

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pork loin fruits pork

Pot-roasted pork loin with fall fruits

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