Veal scaloppine with prosciutto and sage

Name: veal scaloppine with prosciutto and sage
Cuisine: None

Beef second courses

Tender veal scallops are pounded thin and sauteed. On top is a slice of salty-sweet Italian ham and a sage leaf. The recipe is finished with a wine sauce.

101

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sage prosciutto sage prosciutto and sage veal and sage

Veal scaloppine with prosciutto and sage

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