Tournedos rossini | medallions of beef with foie gras and truffles

Name: tournedos rossini | medallions of beef with foie gras and truffles
Cuisine: None

Beef second courses

This medallions of beef recipe, known as tournedos Rossini, are beef filet with seared foie gras and a Madeira and truffle sauce.

beef and truffles dall

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