Saltimbocca | sauteed veal cutlets

Name: saltimbocca | sauteed veal cutlets
Cuisine: None

Cutlets and meatballs

Saltimbocca is a classic Italian recipe. Tender veal is pounded thin, topped with a sliced of cured ham and a sage leaf and sauteed until golden brown.

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veal cutlets saute cutlet

Saltimbocca | sauteed veal cutlets

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