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Seafood and chorizo stew

Ragout and stew
seafood and chorizo stew

This seafood and chorizo stew is nothing more a tumble of clams, mussels, shrimp, chorizo, and potatoes roasted on a sheet pan or in a roasting pan. Stock and wine create the broth, lemon and parsley add some zest. Ready in under an hour.

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Tags:
seafood stew chorizo stew seafood

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