Language
This asparagus and fried egg panini is made from thickly sliced sourdough bread stuffed with grilled or sauteed asparagus tossed in a lemon dressing, a fried egg, Tallegio cheese, and arugula then grilled in butter until toasty and golden brown.
0
69
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments