Recipes
Second course
Steaks
Skirt steak with caramelized shallots

Skirt steak with caramelized shallots

Name: skirt steak with caramelized shallots
Cuisine: None

Steaks

This skirt steak, sometimes called bavette, is seared then finished in a hot oven. Meanwhile, shallots are caramelized in butter and oil. The steak is served with a red wine jus and a watercress-herb salad.

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steak skirt steak steak with

Skirt steak with caramelized shallots

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