UK PL BG
πŸ₯• Add recipe 🎦 Video recipe

Maple-brined pork chops with pear chutney

Pork second courses
maple-brined pork chops with pear chutney

These maple-brined pork chops are brined in a salt, maple syrup, bay leaf mix then seared in a skillet. Serve with a pear chutney. A perfect autumn recipe.

0

60

0
Tags:
pear chutney chops pork chops chutney

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.

Registration
Login

Password recovery

Create a new password.