Maple-brined pork chops with pear chutney

Name: maple-brined pork chops with pear chutney
Cuisine: None

Pork second courses

These maple-brined pork chops are brined in a salt, maple syrup, bay leaf mix then seared in a skillet. Serve with a pear chutney. A perfect autumn recipe.

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pear chutney chops pork chops chutney

Maple-brined pork chops with pear chutney

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