Salted caramel fudge cake
Cakes
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I made a bottle too much of salted caramel while attempting the caramel apple pecan cheesecake pie. Nevertheless, it’s always better to make more than less. Especially for people who like to savor the syrup by the spoonful. With the remaining salted caramel sauce, I made a swiss meringue caramel buttercream to pair with my fudge cake. It was a…
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