Mentaiko pasta with seared scallops

Pasta and macaroni Italian cuisine

Care for something salty, creamy? Here’s a fusion between Japanese and Italian- the Mentaiko pasta. I have not chanced upon anyone who isn’t in love with Mentaiko. It’s the kind of pasta I would order right off the menu if I chance upon it. Pasta is quite an easy dish to whip up especially if you already have something in…