Part iii budget meals: garbure (french ham and vegetable stew)

Ragout and stew
recipe

Welcome to the third installment of budget meals adapted from Cooking Light.  This recipe was another winner.  It’s a rustic French ham and vegetable Stew and like the other two recipes in this series it costs almost nothing to make.  If you make it with homemade chicken stock it costs a meager $5.83 and if...Read More »



Oct. 1, 2021, 11:30 a.m.

0

12

0

Comments