Tuna tartare
            
            
            
        
      
      
    
  I absolutely adore fresh tuna. Whether it’s seared rare or raw in sashimi or a sushi roll, I’m in. It’s so rich and buttery and it almost melts in your mouth. IT’S.SO.GOOD! So if I see some sushi grade tuna on sale at the grocery store, I have to pick some up. Which is what...Read More »
 
             
                     
                     
                    
                    
                    
                    
                
Comments