Pan-fried sea bass pairs perfectly with this smoky chorizo and puy lentil side dish. Spinach, parsley and lemon juice are stirred into the lentils to give a wonderfully fresh flavour. The sea bass is pan-fried to produce wonderfully crispy skin that will keep you coming back for more! By this point, you might be beginning to realise I love chorizo. It packs in so much flavour and this recipe is no exception. In this recipe, chorizo is served alongside puy lentils, spinach, parsley and lemon, all of which lifts the savoury flavours of the chorizo. Served on top is a

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