Slow roast pepper and tomato pasta
Roast
Italian cuisine
Roast peppers and roast tomatoes are a match made in heaven! In this recipe we’ve combined the two with garlic, olive oil, shallots, pasta, basil, broccoli and a little goats cheese for a simple vegetable pasta recipe. Roast pepper and roast tomato pasta needs a little time in the oven to bring out the best flavours of the vegetables - but the return is worth it! This is a fab vegetarian dinner that celebrates some of the best Summer ingredients. Do you know what makes veggies better? Roasting them. You can't argue with me on this one. You get caramelisation,
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