Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and shallot to create a powerfully flavoursome curry paste. That curry paste is combined with coconut milk, prawns and bok choi for a simple and light weeknight dinner that you will want to make again and again. Remember the sun? Me too. I'm told that it will be back at some point in the future, but right now we're stuck with frosty mornings and cloudy days. And with that, all I want to eat and soups and stews and wonderfully warming curries, just like this

Share: