This crunchy Winter salad can be served as an appetizer or main dish and is especially good for showing off at dinner parties. Slices of honey glazed, pan-fried duck breast is served over kale, watercress, beetroot and wedges of cooked apple and then topped with crunchy, honey glazed walnuts. It’s a simple salad recipe that is sure to please! Guys, Valentines Day is coming up! Do you celebrate it or is it just another day in the calendar for you? I wouldn't say we celebrate it particularly, but we might exchange a card (last year Mike got me one that

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