This Breakfast Parfait with Yogurt and Toasted Oats is so quick and simple to throw together, even on a busy morning. You can use whatever fruit is in season, so it’s adaptable to any time of the year and any tastebuds! This easy breakfast recipe is vegetarian but could be made vegan in a snap. I think there is only so much porridge you can eat in Winter. Yes, it is warming, comforting and almost perfect in every way but after a while, I kind of just want more texture. A little bit more crunch, something a little lighter, something

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