If you’re looking for an easy weeknight dinner recipe these vegetarian stuffed mushroom caps might just be the answer. Filled with a mixture of leeks, mushroom, walnuts, breadcrumbs and parmesan, they’re full of flavour and easy to make, you’ll be whipping up this vegetarian dinner recipe in no time. Mushrooms, you either love them or you hate them, right? I am a lover (❤❤❤) and in my quest to reduce meat intake and up veggie intake, mushrooms have become a staple (see: Mushroom & Lentil Spaghetti Bolognese, for example). They have a fab meaty texture to them and a savoury

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