In this recipe minted pea purée is slathered on sourdough toast, then topped with fresh prawns, a crumble of feta cheese and a few pomegranate seeds to make a simple but flavourful tartine. This tartine recipe is ideal for a quick lunch, but you could swap the sourdough toast for crostini to make the best canapes! This pea purée recipe can also be used in lots of other ways, including as a side dish or stirred into dishes like risotto or pasta. Enjoy! Could we possibly just take a minute to appreciate toast? Like, it’s there for you in minutes.

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