In this simple Spring recipe, a puff pastry tart base is covered with a mixture of ricotta, cheddar and chives. Then charred spring onions are added with a sprinkle of hazelnuts and a drizzle of honey. It’s essentially a cheese and onion tart, but with the volume turned way up! Spring onions. You’ve no doubt seen them sprinkled on top of stir fry’s, or accompanying hoisin duck pancakes.  They’re often a small part of a recipe, but never really the main event. Always the bridesmaid but never the bride and all that. But not in this recipe. Nuh uh. I’m

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