Slow-cooked lamb shanks with spiced chickpea stew
Ragout and stew
These slow-cooked lamb shanks spend a few hours in the oven - making them fall-off-the-bone tender. Paired with a simple spiced chickpea stew this dish is wonderfully comforting while still having a little kick, making it perfect for chilly nights leading into Spring! This slow-cooked lamb shank recipe would be the perfect Easter dinner meal, and something a little different to the traditional roast lamb! I feel like I talk about the weather a lot on my blog - but it influences so much of what I do, how I feel and, most importantly, what I cook! For instance, right
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