Pearl barley risotto with spring vegetables
Italian cuisine
This vegetarian pearl barley risotto recipe is perfect for Spring! Filled with seasonal vegetables, including asparagus, spring greens and peas, and then flavored with a little white wine, parmesan and chives, this risotto recipe is full of flavor! Pearl barley risotto is a great alternative to traditional risotto that is wonderfully light while being highly nutritious. Ever since I made my Winter Vegetable Soup with Barley and Parmesan in January I’ve been thinking of ways I can incorporate more pearl barley recipes into my life. This wonderfully nutty and nutritious little grain is full of flavour and nutritious good stuff;
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