Hot cross buns and salted caramel bread and butter pudding
Bread
A perfect dessert for sharing over the easter period, made with a salted caramel custard and goes perfectly with ice cream. Ingredients: 12 Hot Cross Buns 4 egg yolks 50g caster sugar 400ml double cream 200ml whole milk 160g salted caramel Method: Slice the hot cross buns in half and place into a baking dish.…
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