Triple chocolate eclairs
French cuisine
These triple chocolate éclairs are long, puffy choux pastry buns stuffed with a chocolate custard and topped with two rich chocolate icing. Ingredients: Choux pastry 100g plain flour, sieved 70g unsalted butter 4 eggs 160ml water Pinch of salt Pinch of sugar 1 egg, glazing Cream filling 100g dark chocolate 80g egg yolks 100g sugar…
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