Egg custard meringue tart
A simple classic egg custard tart topped with an Italian meringue. Ingredients: Pastry: 150g cold butter 30g ground almonds 95g icing sugar 60g eggs 250g plain flour 1/2 tsp vanilla paste filling: 4 egg yolk 35g caster sugar 230ml whipping cream Topping: 55g egg white 150g caster sugar 35ml water Makes 4 tarts Method: Pastry:…
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