Rhubarb and strawberry crumble
Alcoholic beverages
A beautiful seasonal rhubarb crumble sweetened with the addition of strawberries. Ingredients: 5 stick of rhubarb 150g strawberries 100g plain flour 50g butter 50g soft brown sugar Cream, ice cream or custard to serve Method: Place the rhubarb stick on a baking tray and cook for 10 minutes at 160ºC. Meanwhile, quarter the strawberries and…
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