Chocolate & walnut madeleines
A simple recipe of the french classic Madeleines, dipped in dark chocolate and covered in chopped walnuts. Ingredients: 60g butter 50g caster sugar 50g egg 25g plain flour 25g cocoa powder 1/2tsp baking powder 100g chopped walnuts 100g dark chocolate Method: Melt the butter in a saucepan then leave to cool in the pan Whip…
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