Camembert ravioli with a port, cranberry and pancetta sauce
Italian cuisine
Ravioli that oozes with camembert cheese which is accompanied with a sticky, sweet and salty sauce. Ingredients: 100g plain flour 1 egg 100g Pancetta 100ml Port 2 tbsp cranberry sauce 200g Camembert, deskinned Serves 2 Method: To make the ravioli mix the 100g of plain flour and the egg in a bowl and knead together…
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