Coconut & lime syllabub
This a a beautiful light vegan desert which is creamy but also packs a citrus punch. Ingredients: 264ml coconut cream 3 tbsp coconut yogurt 1.5 tbsp agave syrup 2 limes 150g Biscoff biscuits Serves 4-6 Method: Make sure the coconut cream has been in the fridge for 2-3 hours before starting the recipe. Whisk the…
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