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• Vegan challenge [part 5] – roasted sweet peppers

Roasting

Hello there! How is everyone? I am having a very nice day off, watching some tennis at home and enjoying the silence around me. It’s day number 11 as a vegan and that’s great! It’s a cold and rainy day and I am spending it exactly the way I like – covered with a warm blanket in a very comfortable horizontal position on the couch. The recipe that I am going to show you today is something that brings back very good memories – roasted peppers marinated in olive oil, balsamic vinegar, fresh parsley and chopped garlic. I remember the way we used to roast them in our back garden and then spend a lot of time peeling them and placing them in jars for preservation. I love eating them straight away while they are still hot. That smokey flavor is incomparable! I like having them with some bread. It’s a good side dish for pretty much anything. I picked different colors for that case, usually the red ones are the sweetest and the most delicious of them all. Preparing them is easy, let me show you. Print Vegan Challenge [Part 5] - Roasted sweet peppers Prep time:  3 mins […]

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