Hello guys! All good? I feel great – I am free for the next two days. A well deserved short break. I have an amazing recipe for you today. It’s my favorite soup. It changed my opinion about cauliflower. I always thought that cauliflower had a very pale taste – but this proved me wrong. Another recipe that shows how beautiful vegan food can be. The first time I made it was about 7 years ago. It was part of one my special menus, that I used to offer in our family restaurant. Everybody loved it – and they still remember it. So silky, elegant and very healthy for you. The thing that makes it different than an ordinary cream soup, is the sauteed mushrooms on top. This adds an incredible contrast in textures and it adds a nice taste. Just have a look.   What do you think about it? I am really in love with that creamy beauty! It’s time to reveal my recipe. Print One of my best soups - only for you! Prep time:  5 mins Cook time:  30 mins Total time:  35 mins Serves: 6   Ingredients 1 big head of cauliflower 2 medium sized carrots […]

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