Vegan stew with basmati rice
Ragout and stew
Hello foodies! Let’s meet the new week with lots of love so it can give us a lot more reasons to smile. It’s almost 2 months now since Top Food Facts became a friendly place for vegans. At first it was only a 2-week challenge, but I really enjoyed stuffing myself with fruits, veg, legumes etc. There’s already 7 of my friends that I succeeded into turning vegan, some of them 90% vegan (they still cheat with a bit of cheese or a piece of bacon). They started feeling better and the new food that goes into their plates makes them happy. They motivate me to keep going and really believing that this kind of food is really healthy for us, because at the end it’s all about the way you feel. They all lost a bit of weight, and they all rediscovered the real taste of the natural products. I am also connecting with some very influential vegan bloggers on the topic “Why Vegan?”. Have a look at all of our interviews – you can learn a lot from them. Exactly a month ago, I showed you how to cook a very nice vegan pasta and many of you […]
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