Pumpkin and wild mushroom risotto with saffron

Italian cuisine
pumpkin and wild mushroom risotto with saffron

Hello everyone! Welcome back on Top Food Facts. We have prepared another seasonal recipe with pumpkin and wild mushrooms. This is the first vegan risotto that I cook – it turned out great. I have always loved a good risotto. The rice still needs to be a little bit crunchy and there should be a small amount of juice around it. When you do it with arborio, you get this silky texture of the stock that thickens because of the starch that’s contained in the rice. It even smells amazing – as soon as you start frying it in onions and garlic. Usually when I do a risotto I use fresh thyme and fresh rosemary. Using fresh herbs takes your food to a higher level. I enjoy working with them since I started cooking. Every single dish that I serve is accompanied by some kind of fresh herb. Thyme is my favorite – it goes really well with pasta sauces and risotto obviously. When products are in season their flavor is much better so I really recommend you to try to cook this meal – you will love it. If you like the way it looks you will be interested […]

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