Happy New Year everyone! And happy veganuary to all of you that decided to take part of it. Keep smiling and make the world a better place – it’s never too late to start changing. This is the first post for 2018 – and it’s sweet! A very good way to start the new year is to make these stuffed truffles with peanut butter and white chocolate fudge. The first thing that you need to do is to melt your vegan white chocolate with peanut butter, in the microwave. It takes around 1 minute, taking it out every 20 seconds and mix so it doesn’t burn. Then you need to put this in the fridge, for about 30 minutes, so it cools down and becomes thick. Now you can easily start forming small balls and put them in a plate. When you have your balls ready, put them in the fridge and you can start melting the dark chocolate (the same procedure like the white chocolate and peanut butter). The next thing you have to do is take out the balls from the fridge and dip them one by one into the melted chocolate. Lay them on a tray with […]

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