A warm grilled aubergine salad
Alcoholic beverages
Grill
Hello there! How is everyone? Winter is not a salad season – but they still make it to our menus. Warm salads are a very good choice for lunch on a cold day. Our salad today is with roasted aubergines, rainbow tomatoes, sun dried tomatoes, fresh basil, baby spinach, roasted pine nuts and balsamic vinegar. It’s awesome! If you are one of our regular readers you would already know that we love aubergines. And if you are not, just have a look at these – avocado on toast with aubergine “bacon” and our vegan burger. They go really well with pretty much any other vegetable. Cooking them is quite easy – the way I like them is grilled. It takes about 5-6 minutes each side. Here’s the ingredients and the recipe. Print A warm winter salad Prep time: 2 mins Cook time: 10 mins Total time: 12 mins Serves: 2 Ingredients 1 aubergine a handful of rainbow tomatoes 10 gr of toasted pine nuts 3 sun dried tomatoes a dash of balsamic vinegar 10-15 leafs of baby spinach few leafs of fresh basil for a nice final touch Instructions Cut the aubergines, season them with salt and pepper and grill […]
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