Pulled “pork” burger
Pork second courses
I’ve always loved mushrooms. They can be added to any type of food – in salads, in pasta, with rice etc. But I also like having them just by themselves. With a little bit of imagination you can turn them into something quite special. I cooked some oyster mushrooms today, seasoned with salt, pepper, garlic and fresh thyme on a griddle pan – they look just like chicken. Even their texture is quite similar. What I used them in is that beautiful burger! Print Pulled "Pork" Burger Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 1 Ingredients For the Oyster Mushroom “Pork”: 150 gr of oyster mushrooms A pinch of salt A pinch of black pepper A sprinkle of fresh thyme 1 garlic clove - finely chopped 1 tbsp of vegetable oil For the burger toppings: 2 slices of tomato Some lettuce or iceberg salad A bit of carrot A bit of red cabbage 1 slice of GreenVie Dairy Free Mozzarella A burger bun mustard , ketchup (optional) Instructions Cut or tear the mushrooms by hand into long stripes. Season them with the salt, black pepper, fresh thyme, garlic and a drizzle of oil. Cook […]
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