Patriotic pinwheel cookies made with royal icing
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I'm taking the next few days off to be with my family and enjoy summer, so I thought I would leave you with one of my favorite tutorials that I pulled over from my old blog. I recreated a cookie that was on the cover of Martha Stewart magazine, skeptical I would be able to achieve similar results. I in fact did achieve great results and my faith in the Martha Stewart enterprise was restored, or strengthened, depending on how you look at it. I still love how they came out and think they're just as timely today as they were two years ago. And oh my, look at how my children have grown! I hope you enjoy this little tutorial, and please let me know if you have any questions!I don't even like royal icing cookies, yet I keep making them. I'm so weird. "Hey kids, let's spend 2 hours making cookies that I'm not going to even eat!" "Hooray", say the kids! They are way too sweet for my liking; as you may recall I much prefer a sweet & savory cookie like a flaky shortbread for
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