One pot chicken root vegetable stew
Ragout and stew
One pot meals are always my favorite kind. With the busyness of the holidays all around us, I've been relying on simple meals to get us through. And really, I think simple meals are the best way to go most of the time anyway - holidays or not. I've also really been making an effort (thanks to Andrea's inspiration) to focus on the quality of my ingredients. We don't eat a ton of meat or poultry at our house, but when we do, I'm trying to seek out local organic, free-range sources. (This time I went with what I could find at Trader Joe's out of sheer convenience. The quality and flavor are still great.) Because it's winter, I'm also pulling out my Dutch oven for just about every meal. I love the way it can go from stovetop to oven and back again. This Chicken Root Vegetable Stew is all about using simple flavors to create something really satisfying and delicious. One of my very favorite cold weather veggies is celeriac, or celery root. It cooks up with a texture similar to a potato, but
Share:
0
59
0
Comments