(pineapple beef kebabs - we prepped the veggies, beef and marinade at cooking club, and assembled into kebabs and marinated when we were ready to cook) A few weeks ago, I helped the owner of my beloved boot camp, Happy Hour Fit Club, come up with a multi-dimensional meal plan for a new concept she wanted to get off the ground. She had toyed around with various meal plans before, including having participants swap recipes and even doing a few successful salad swaps, where ladies would prep big batches of their favorite salads to swap with others. But she wanted something new, which would hit a few goals including distribution of healthy meals, camaraderie and community, and of course making life easier for those participating. She came up with the Happy Hour Cooking Club. The final concept reminds me a bit of Dream Dinners, but put a bit more power in the hands of the participants. Here's a breakdown of how it works: Groups of 3-4 participants are placed together to make up their own

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