Late last year, after a few months of consistent nose to the grind hardwork and a bit of luck, I found myself enjoying the benefits of earning a paid 3 day vacation to the Ojai Valley Inn & Spa, compliments of Beautycounter. Between a few training sessions, we were free to roam and relax, kid-free, for a full 3 days, and were pampered with a spa treatment, dance party and sunbathing. I made some new friends, ate a ton of great food, gleaned some fresh new ideas on how to run my business, and left with a lot of great memories. A year later, I still daydream about that weekend, and one dish in particular stands out, these brussels sprouts.Perfectly tender yet still crisp, the saltiness offset of the sprouts and cauliflower, with just a bit of punch from the pickled sweet peppers, it's the ideal blend of flavors to keep you wanting more, long after they're gone. I think just about every one of us on that Ojai trip last year ordered a plate of these at lunch each day, and afterwards,

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