Slow cooker fish, fennel & couscous stew
Ragout and stew
We're winding down the first monthly themed series on slow cooker meals, and I'm particularly excited to share this one with you, because it features seafood. One doesn't always associate slow cookers with fish and other seafood, but I've had great success with cooking up crockpot meals on the fly, using fish, especially since it cooks so dang fast. Because after all, a great slow cooker recipe is only as good as your memory; if you forget to thaw your meat the night before, or can't get it together in the morning to put everything in the slow cooker before you leave, most of the time you have to come up with Plan B for dinner. Not the case with seafood, as many dishes are ready in 2 hours or under. I especially like this dish because it uses cod, a flaky light fish which stand up firm to steaming, baking an stewing. I love cod because it's consistently the most affordable wild-caught fish on the market, however truth be told, I don't *love* it on its own. Breaded and baked or fried,
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