Apple cider moscow mules
Cocktails
When I was in Lake Arrowhead with my boot camp group for Oktoberfest, I made my first ever Moscow Mule. I didn't realize how crazy easy they were to make, as the copper mugs they are traditionally served in, always made them seem like some elusive, intimidating cocktail that only the hippest of bartenders could master. But nope, all it is is some vodka, fresh squeezed lime and ginger beer. So easy to make that in fact it doesn't seem all that special without the copper mug, and I even went as far as throwing my own Moscow Mule into a Powerade bottle and smuggle it into Oktoberfest. It was a wild group of girls, and I was a much more daring version of myself for 36 hours. I even competed in a sauerkraut eating competition. Anywayyyyyssss... How to Make Apple Cider Moscow Mules Back to the mules. To give them a seasonal twist, I swapped the lime juice for the apple juice, and added some fun cinnamon and apple garnish. This version is just as easy to make as the original, and can be made
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