Jägerschnitzel (pork cutlets)

Name: jägerschnitzel (pork cutlets)
Cuisine: German cuisine

Pork second courses German cuisine

Jägerschnitzel is a German or Austrian dish made of pork or veal cutlets; then topped with a mushroom, brown gravy. My husband and I recently attended a birthday celebration that my mother planned

Tags:

pork cutlets pork schnitzel

Jägerschnitzel (pork cutlets)

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery