Language
These Mozzarella, Tomato and Fried Eggplant stacks are a family favorite. Thinly sliced and fried golden brown with thick slabs of mozzarella cheese and juicy tomato, eggplant has never tasted so good.
0
71
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments